Cartagène is a drink made from a blend of 80% fresh grape and 20% water spirits of wine with the addition of sugar. This is a mistelle (from the Italian misto "mixed") or a liqueur wine.
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|Composition||mout de raisin, eau de vie, sucre. Contient des sulfites.|
Cartagène is a typical appetizer of Languedoc. It drinks well chilled as an aperitif 8 ° to 10 °. It also comes with a foie gras and success can finally be served during dessert. Cartagène is used for example to accompany the 13 Christmas desserts of Provence.
Our Cartagène from white grapes obtained the gold medal at the General French Agricultural Competition 2010. It is aged in oak barrels is developing vanilla and woody aromas.