•  1 pork roast of 1.5 kg or 1/2 pork loin
  •  1/4 red hypocras 1 dl broth
  •  4 beautiful crushed garlic cloves
  •  1 teaspoon ground coriander
  •  1 teaspoon of caraway or ground caraway
  •  1/3 teaspoon ground pepper
  •  Salt


  •  Prepare the marinade by mixing wine, garlic, coriander, cumin and pepper.
  •  Prick the meat with a fork or knife.
  •  Salt. Place the roast in the marinade (you can, if you want, marinate a few hours or even a whole night.) By turning it several times.
  •  Dry and roast in the oven for about 1 hour and a half, basting frequently.
  •  When cooked, remove the meat and keep warm.
  •  Heat the cooking juices and add the broth.
  •  Bring to a boil and serve with the meat.

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