Ingredients for 4 persons
- twenty beautiful gambas (5 per person)
- 25 cl of orange juice
- 25 cl of lemon juice
- 25 cl of pineapple juice
- 25 cl of beer juice
- 50 cl of mead ½ dry or dry
- 5 medium shallots
- 2 or 3 Cayenne peppers
- 50 gr of butter
Preparation
- In a large container or freezer, mix all liquids
- Chop the shallots and chillies and pour them into the container
- Put the prawns (thawed) in the container, Marinate for ten hours (at least 5 to 6 hours)
- Remove the prawns from the marinade, dry them, shell them
- Sauté in a hot buttered pan until they turn a nice golden color
- Keep the prawns warm while the pan is deglazed with about half of the marinade, which is left to reduce.
- Serve prawns drizzled with reduced juice