Hydromel, Hypocras, Moretum, ... Votre spécialiste des vins médiévaux
		   
		     
		  
		  
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          Recipes
        
                  
  
- Duo of pan-fried foie gras with tangy mangoes
 - What to associate with a white or red hypocras?
 - Meadow steak with mead
 - Duck with mead
 - Cassolette of Saint-Jacques with mead
 - Gambas sprinkled with mead
 - Spanish gambas with mead
 - Mead sorbet granita
 - Granite sorbet with orange and mead flavors
 - Bananas with mead
 - Raspberry soup with mead
 - Meaded cake
 - Our recipe ideas
 - Crispy snails with Hypocras
 - Frogs with Hypocras
 - Pan-fried duck foie gras escalope with Hypocras and caramelized apple hazelnuts
 - Sweetbread with Hypocras
 - Monkfish with Hypocras
 - Civet of mussels with Hypocras
 - Chicken with Hypocras
 - Cormary or roast pork loin with Hypocras
 - Veal kidneys with Hypocras
 - Pears with Hypocras
 - Red Fruits in Hypocras Jelly
 - Bugnes (or donuts) with sage
 - Bread with Hypocras
 - Terrines, ready meals and Hypocras
 
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