Hydromel, Hypocras, Moretum, ... Votre spécialiste des vins médiévaux
Sitemap
Our Offers
Categories
Your account
Pages
- Delivery in France, European Union and Switzerland
- Terms of Sales
- About us
- Secure payment
- Legal notice and privacy policy
- Liste des navigateurs non compatible TLS 1.2
- Information sur la disponibilité des produits
-
Recipes
- Duo of pan-fried foie gras with tangy mangoes
- What to associate with a white or red hypocras?
- Meadow steak with mead
- Duck with mead
- Cassolette of Saint-Jacques with mead
- Gambas sprinkled with mead
- Spanish gambas with mead
- Mead sorbet granita
- Granite sorbet with orange and mead flavors
- Bananas with mead
- Raspberry soup with mead
- Meaded cake
- Our recipe ideas
- Crispy snails with Hypocras
- Frogs with Hypocras
- Pan-fried duck foie gras escalope with Hypocras and caramelized apple hazelnuts
- Sweetbread with Hypocras
- Monkfish with Hypocras
- Civet of mussels with Hypocras
- Chicken with Hypocras
- Cormary or roast pork loin with Hypocras
- Veal kidneys with Hypocras
- Pears with Hypocras
- Red Fruits in Hypocras Jelly
- Bugnes (or donuts) with sage
- Bread with Hypocras
- Terrines, ready meals and Hypocras
- Liens
- Cocktails
- Our stores
- Contact us
- Sitemap