Ingredients for 6 people
- 4 cl of white or red hypocras according to taste
- puff pastry
- 4 shallots
- 72 large shelled snails
- 4 garlic cloves
- 4 tablespoons of duck fat
Place the very finely chopped shallot in the pan where the duck fat is heating.
Add the garlic and parsley, then the shucked snails; sprinkle with hypocras and let reduce. Prepare puff pastry bites.
To do this, roll out the dough, cut out a smaller slice with an upside-down champagne glass. In the middle of half of them, cut out a smaller disc with a port glass.
Wet the edges of the large discs with water and place several crowns, making them adhere to each other with a little water ; we will thus obtain bites more or less high. The small washers will form the lids. Fill the bites with the Hypocras snails and cook in a hot oven for about fifteen minutes.