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Food
- Mead pie with mead
- Duck with mead
- Cassolette of Saint-Jacques with mead
- Gambas sprinkled with mead
- Spanish gambas with mead
- Hypocras Snail Crackers
- Frogs with Hypocras
- Escalope of duck foie gras pan fried with Hypocras and its caramelized apple nuts
- Sweetbreads with Hypocras
- Lotte with l'Hypocras
- Civet of mussels with Hypocras
- Chicken with Hypocras
- Cormary or loin of pork roasted with Hypocras
- Hypocras veal kidneys