Hydromel, Hypocras, Moretum, ... Votre spécialiste des vins médiévaux
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The different meadsDiscover our meads according to your desires!
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Gift boxes
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Cartagena is a liqueur wine ...made from a blend of 80% fresh grape must and 20% wine brandy.
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Cadeaux
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Sparkling mead extra brut Lavander 75cl 4,5% Vol
€12.00
Tax included
(€16.00 l)
En quelques mots
This mead is ideal for those who want to discover mead in a playful or original way. Low in alcohol (4.5% vol.), sparkling and fruity, it can be drunk chilled as an aperitif or with a dessert.
The attack is fresh and perfumed and highlights the lavender and its characteristic perfume. The taste of honey, typical of mead, develops in the aftertaste. The bubbles are fine, tickle the palate and develop the aromas.
The sensations are original with first the lavender perfume, then the dry side of the product (extra raw mead) and finally the honeyed final.
Bulle de ruche Lavande is an "extra raw" mead.
It is a slightly alcoholic drink (4.5% Vol), sparkling and natural resulting from a pure fermentation of lavender honey. This light-alcohol (4.5% Vol) sparkling mead is made from lavender honey.
Extra raw and sparkling, it is drunk chilled as an aperitif or during festive events. Lavender honey comes from the Valensolle plateau in Provence.
The aromas of Lavender Beehive Bubble are expressed as follows:
- On the nose: Lavender, black tea, violet, smoked
- To the taste : Floral aromas
- The aromatic intensity is considered medium to pronounced.
8 Items
Data sheet
- Volume
- .75cl
- Alcool
- 4.5% Vol
- Composition
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This mead is ideal for those who want to discover mead in a playful or original way. Low in alcohol (4.5% vol.), sparkling and fruity, it can be drunk chilled as an aperitif or with a dessert.
The attack is fresh and perfumed and highlights the lavender and its characteristic perfume. The taste of honey, typical of mead, develops in the aftertaste. The bubbles are fine, tickle the palate and develop the aromas.
The sensations are original with first the lavender perfume, then the dry side of the product (extra raw mead) and finally the honeyed final.