List of pages in Blog:
- Hypocras: from the Middle Ages to the present day
- Mead: simply water, honey and yeast?
- Shipping and packaging of our products
- Moretum and coulindrum recipes
- Valhalla, a range of Spanish meads
- What to eat with mead or chouchen?
- What to serve with white or red hypocras?
- Mead, an ancient drink: nectar of the gods and drink of men
- Breton chouchen: history, making and tasting
- Viking mead and Valhalla: nectar of the Norse warriors
- Choosing your mead: classic, original, surprising…
- Impertinent: craft sparkling mead, 6% vol., elegant and dry