Categories
- Home
Pages
- Delivery in France, European Union and Switzerland
- Terms of Sales
- About us
- Secure payment
- Legal notice and privacy policy
- Liste des navigateurs non compatible TLS 1.2
- Information sur la disponibilité des produits
-
Recipes
- Duo of pan-fried foie gras with tangy mangoes
- What to associate with a white or red hypocras?
- Meadow steak with mead
- Duck with mead
- Cassolette of Saint-Jacques with mead
- Gambas sprinkled with mead
- Spanish gambas with mead
- Mead sorbet granita
- Granite sorbet with orange and mead flavors
- Bananas with mead
- Raspberry soup with mead
- Meaded cake
- Our recipe ideas
- Crispy snails with Hypocras
- Frogs with Hypocras
- Pan-fried duck foie gras escalope with Hypocras and caramelized apple hazelnuts
- Sweetbread with Hypocras
- Monkfish with Hypocras
- Civet of mussels with Hypocras
- Chicken with Hypocras
- Cormary or roast pork loin with Hypocras
- Veal kidneys with Hypocras
- Pears with Hypocras
- Red Fruits in Hypocras Jelly
- Bugnes (or donuts) with sage
- Bread with Hypocras
- Terrines, ready meals and Hypocras
- Liens
- Cocktails
-
Blog
- Hypocras: from the Middle Ages to the present day
- L'hydromel : de l'eau, du miel et des levures, tout simplement?
- Expédition et emballage de nos produits
- Recettes Moretums et Coulindrum
- Valhalla a range of Spanish meads
- What to drink Mead or Chouchen with?
- What to accompany the tasting of a white or red Hypocras?
- Hydromel boisson antique, Nectar des Dieux et Breuvage des Hommes
- Histoire du Chouchen Breton: Nectar des Dieux de Bretagne
- Viking Mead and Valhalla: Nectar of the Nordic Warriors
- Choisir son hydromel : classique, original, surprenant, ...
- 65 Impertinent: Artisanal Sparkling Mead 6% Vol. Elegant and Dry
- Contact us
- Sitemap