From the Latin "Mortarium" (mortar), Moretum dates back to antiquity. It was widespread from the 13th to the 14th century.

With the spread of spices in Europe, it will then be replaced by Hypocras.It was for a long time the favorite wine of the monks who consumed it on feast days, hence its other name "wine of the monks".

Moretum with blackberry Pays d'Oc is made with a selection of French wines from Occitanie and natural fruits. It is slightly honeyed with a hint of spice that reveals the scents of fresh fruit.