Hypocras, a spicy medieval drink made from red wine, honey and spices, was served throughout the meal in the Middle Ages.

To accompany a hypocras, a pate that has a rich, full-bodied flavour can be a good choice. Here are some options:

  • Duck pâté: Duck pâté is rich and flavourful, and can be served with fruit such as figs or grapes to add a touch of sweetness to the flavour palette.
  • Game pâté: Game pâté, such as venison or wild boar, has a strong, distinctive flavour that can complement the spices in hypocras. It can be served with red fruits, such as cherries or cranberries.
  • Rabbit Pâté: Rabbit pâté is a milder choice that can be served with nuts or dried fruit, such as almonds or apricots, to add a crunchy texture and sweet flavour.
  • In general, pates that have a full-bodied flavour and are accompanied by fruit or nuts can be good choices to accompany hypocras, as they can add a touch of sweetness and texture to the flavour palette.

    For other parts of the meal, hypocras can be paired with :
  • Cheeses: strong, aromatic cheeses, such as Roquefort, Gorgonzola or goat cheese, go well with hypocras because of their rich, full-bodied flavours.
  • Charcuterie: Charcuterie, such as Serrano ham, chorizo or dry sausage, is another delicious choice to accompany hypocras. The salty and smoky flavours of the charcuterie blend well with the spices of the hypocras.
  • Dried fruit: Dried fruit, such as walnuts, almonds and figs, are a good option to accompany hypocras because of their sweet, crunchy flavour. Dried fruit can be served alone or in combination with cheese or cold cuts.
  • Spicy dishes: Spicy dishes, such as Moroccan tagine, Indian curry or Mexican chili, can go well with hypocras because of their complex and spicy flavours. The spices in the dish can be balanced with the spices in the hypocras.
  • Spicy desserts: Spicy desserts, such as spice tarts or cinnamon biscuits, can be an interesting option to accompany hypocras. The spicy flavours of the dessert can complement the spices in the hypocras, creating an interesting taste experience.

In general, dishes that have rich, full-bodied flavours can be good choices to accompany hypocras, as they can blend well with the spices in the drink.