White or red hypocras is a medieval drink made from wine and honey flavoured with spices, usually consumed as an aperitif.
It can be interesting to accompany them with :
- a foie gras-based terrine or a poultry terrine with dried fruit, such as a quail terrine with grapes, for a sweet-savoury contrast. These types of terrines are rich in flavours and textures, which makes them complementary to hypocras. The sweet and fruity notes of the terrine will work well with the spices of the hypocras, while the richness and texture of the terrine will provide a good base to balance the potency of the drink.
- A meat stew, such as boeuf bourguignon, coq au vin or a Provençal stew. The rich flavours of simmered meat go well with the spices of hypocras.
- A braised pork dish with spices, such as a pork dish with cinnamon or aniseed. The sweet and spicy notes of the dish will work well with the flavours of the hypocras.
- A savoury root vegetable pie, such as butternut squash pie or carrot pie. The sweet and earthy flavours of the vegetables will work well with the spices of the hypocras.
- A cheese platter, with strong, rich cheeses such as blue cheese, Roquefort or Gorgonzola. The intense flavours of the cheeses will blend well with the flavours of the hypocras.
- A spicy fruit dessert, such as apple pie or a pear and cinnamon crumble. The spices in the dessert will work well with the spices in the hypocras.