White hypocras, the Clairet of the Middle Ages

Before it became "white hypocras", this spiced wine from the Pays d'Oc was called Clairet. Like its red cousin, it was served at great feasts, where people admired the combination of the strength of wine, the sweetness of honey and the fragrance of spices.

Video: hypocras and medieval drinks

White or red hypocras: what is the difference?

• Lower in alcohol: 11%, compared with 12% for red hypocras.
• Smoother, thanks to the amount of honey.
• Slightly spicier than the red.

To taste both, our red and white hypocras sets come with prices that decrease with quantity.

Handcrafted from natural ingredients

White hypocras is made from selected French wines, honey and a blend of spices: cinnamon, ginger, cardamom, nutmeg and mace, with rose water, sugar and orange. It is still made in a completely natural, handcrafted way.

When to serve white hypocras

Well chilled, it is served:

• as an aperitif, to surprise your guests with a wine of unexpected flavours;
• with dessert, alongside cakes or fruit.

Find more pairing ideas in our article What to serve with white or red hypocras, and the history of this drink in Hypocras: from the Middle Ages to the present day.