Hypocras in the Middle Ages, was used in large feasts and was then regarded as a wonder of having met the strength of the wine with the sweetness of honey and spice flavors.

Today hypocras should be drunk chilled as an aperitif or dessert wine. The manufacturing of hypocras remains, despite the growing success, completely natural and handmade. Its originality, its surprising flavors, its alcoholic soft (12 °), were very surprising! A great discovery and an excellent aperitif.

Hypocras is made with wine, Cinnamon, Ginger, Cardamom, Nutmeg, Mace, Honey, Rose Water, Sugar, Orange.