Hydromel, Hypocras, Moretum, ... Votre spécialiste des vins médiévaux
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The different meadsDiscover our meads according to your desires!
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Gift boxes
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Cartagena is a liqueur wine ...made from a blend of 80% fresh grape must and 20% wine brandy.
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Impertinent Sparkling Mead 6% Vol 75 cl
€12.00
VAT included
Shipping
within 24 hours (working days) maximum
Delivery
24h chronopost, 48h colissimo, and up to 6 days (other carriers and outside France)
Politique retours
(à modifier dans le module "Réassurance")
En quelques mots
Alexandre Sintes, beekeeper-harvester, creates his meads like a winemaker blends his wines.
Wine is made from fermenting grapes, mead from fermenting honey.
Alexandre's different vision of mead production led him to create his latest baby: a sparkling mead.
Where others simply add gas to a flat mead, here the gas is added in the bottle.
In a subtle dosage of the yeasts that give birth to the mead, a second fermentation takes place in the bottle, giving birth to delicate, persistent bubbles.
Impertinent will evolve in this way: the longer you keep it in the bottle, the more residual sugar will be consumed, giving rise to multiple bubbles and making the mead drier.
Impertinent will continue to evolve, revealing new flavors and a different sparkle.
Deposits at the bottom of the bottle, or cloudiness if the bottle has been stirred, are normal and reflect the mead's natural evolution.
Impertinent is a 6% Vol Brut sparkling mead made with honey. - 75cl. Tasting temperature: 4° C.
Enjoy it as an aperitif, in a kir or cocktail to appreciate it less brut, or with shellfish, a tièle sétoise, ...
81 Items
Data sheet
- Volume
- .75cl
- Alcool
- 6%Vol
Alexandre Sintes, beekeeper-harvester, creates his meads like a winemaker blends his wines.
Wine is made from fermenting grapes, mead from fermenting honey.
Alexandre's different vision of mead production led him to create his latest baby: a sparkling mead.
Where others simply add gas to a flat mead, here the gas is added in the bottle.
In a subtle dosage of the yeasts that give birth to the mead, a second fermentation takes place in the bottle, giving birth to delicate, persistent bubbles.
Impertinent will evolve in this way: the longer you keep it in the bottle, the more residual sugar will be consumed, giving rise to multiple bubbles and making the mead drier.
Impertinent will continue to evolve, revealing new flavors and a different sparkle.
Deposits at the bottom of the bottle, or cloudiness if the bottle has been stirred, are normal and reflect the mead's natural evolution.