Coulindrum is a wine made from a maceration of red currants in a white wine. It is then softened by a touch of raspberry and honey. The result is a natural and refreshing aperitif to drink very fresh.
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|Composition||Vin blanc, groseille, framboise, miel, sucre|
Coulindrum takes its name from one of the ancient names of red currant. Indeed some old french names are 'Ribes Reubrul', 'Castilles' or 'Coulindrons'.