Baraban, a dandelion wine

In the Middle Ages, wines were flavoured with herbs or fruit. Baraban carries on this tradition with an unexpected plant: the dandelion.

How is Baraban made?

Dandelion roots are steeped in a selected white wine, with a touch of honey and citrus.

A fresh wine with a slight bitterness

Baraban surprises with its freshness and the slight bitterness given by the dandelion.

When to serve Baraban

• Well chilled, as an aperitif.
• With light dishes: salads or fish.

Baraban is also part of the white hypocras, coulindrum and Baraban gift box. Discover our other flavoured wines from the Middle Ages.