Black plum moretum: wine and fruit

Black plum moretum carries on a very old tradition: flavouring wine with fruit. Made from French wines from Occitania, plum and fig, it is lightly honeyed, which brings out the fruit.

Ingredients: wine, plum, fig, sugar and honey. Alcohol: 11% vol.

Moretum, from Antiquity to the monasteries

The word comes from the Latin mortarium, the mortar. This fruit wine, already known in Antiquity, was common in the 13th and 14th centuries. It was also called the "monks' wine", as it was served on their feast days.

Serve well chilled

Black plum moretum is enjoyed well chilled, as an aperitif, as a dessert wine or in the evening.

Also discover sweet cherry and blackberry moretum, and the gift box of 3 moretums.