Chouchen Dragon, a multifaceted chouchen for keeping

Chouchen Dragon is blended after several years of maturing in oak casks. It is one of the most accomplished cuvées in our chouchen range.

Slow fermentation in oak casks

Fermentation lasts four to five months and takes place directly in oak casks. The chouchen is then aged on lees for many years. This slow process produces a mead for keeping, which will retain its qualities for years. Its taste, easily recognised by connoisseurs, will evolve over time while keeping its personality. It is 14% vol.

An award-winning chouchen

• Silver medal at the 8th Challenge of the best French wines, spirits and beers for the United States, Miami, 2019.
• Silver medal at the Concours Général Agricole in Paris in 2020, then gold medal in 2025.

Chilled, with cheese, or… hot

• Traditionally, chilled as an aperitif, at 6 to 8 °C (43-46 °F).
• With a strong cheese, such as blue cheese or Roquefort.
• With dessert or at the end of a meal.
• Very hot: heat it in a saucepan and serve it in a stemmed glass with a dash of lemon. Nothing else is needed to appreciate the power of its aromas.

Also discover Chouchen Tara and Chouchen Origine, gold medal 2024.